We look forward to your joining us on Sunday, June 16, 2013 for Father's Day!
Watch for info about our next Wine Dinner! And be sure to join us for the Fourth of July Fireworks Display on the lake. (We have the best seat in the house, of course!)
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| Executive chef Alex Baron has created a spectacular group of specially prepared ingredients including appetizers, entreés, and dessert –– just for dad! |
Father’s Day Specials (PDF download)
Appetizer Specials
Maryland Crab Cake
Pineapple-mango salsa, red pepper sauce $10
Asparagus and Crabmeat
Hollandaise sauce $9
Arugula salad
Orange, goat cheese, toasted almonds $7.50
Entrée Specials
Grilled Rib eye Steak
Caramelized onions, spicy sweet potato fries $27
Butter-Poached Lobster
Green peas, fettuccini, saffron sauce $27
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